Not only have I been doing better with planning my meals, I've also been made better choices when dining out. Like last night we went out to celebrate the kids hard work in school. I knew this all day, so I made sure I stayed on track with my prepared meals and within my smart points. The best part has been resisting all the sweets in the office break room.
I have also spent more time making a weekly grocery list. Also trying to stay budget-friendly, I mainly shop at Sam's Club and Aldi.
I'm still a work in progress, and have a ways to go but slow progress is still progress.